Sardines With Orange And Sweet And Sour Almonds

Recipe second for 4 people based on Sardines.

Preparation:

Preparation: Brown the sardines with oil and onion, pour over the cognac, add the juice of 1/2 an orange and finish cooking. Cut orange slices and caramelize them with sugar and sliced almonds. Serve sprinkled with parsley.

Ingredients:

Ingredients: 300 G Sardines - 1 Orange - 50 G Almonds - 1/2 Onion - Sugar - Cognac - Parsley - Extra-virgin olive oil

August 5, 2021 | Letture: 85 | By: Admin

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Sardines With Orange And Sweet And Sour Almonds

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