Sardinian Gnocchetti With Mountain Cheeses

Recipe first for 6 people based on Gorgonzola.

Preparation:

Preparation: Put a saucepan with 3 liters of water on the fire, add the salt and when it boils, add the pasta, mix and cook for at least 20 minutes. Meanwhile, prepare all the diced cheeses. When the gnocchi are cooked, drain them and put them back in the cooking pot, add the various cheeses, the butter and the Parmesan.

Ingredients:

Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 50 G Gorgonzola Cheese - 50 G Toma Cheese - 50 G Fresh Ricotta - 50 G Fontina Cheese - 6 Spoons Parmesan Cheese - 50 G Natural Mountain Butter - Salt

April 17, 2023 | Letture: 129 | By: Admin

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