Sausage With Gravy

Preparation:

Preparation: Soak the mushrooms in warm water for 20 minutes. Cut the sausage into chunks. Squeeze the mushrooms and chop them keeping aside their filtered water. In a saucepan, brown the sliced onion in 2 tablespoons of oil, add the sausage and brown it, turning it often. Add the mushrooms, tomato and mushroom water. Cook over low heat for 15-20 minutes. Sprinkle with the chopped rosemary, add salt and continue cooking until the sauce is thick.