Sauteed rice
Recipe first for 4 people based on Onion - cooking method pan.
Preparation:
Preparation: Toast the rice in a sautéed oil, butter and chopped onion; sprinkle it with a little marsala, then bring it to the boil adding a little meat broth and towards the end, the saffron. Then form a pie, brown it in an iron or non-stick pan with a knob of butter.
Ingredients:
Ingredients: 400 G Rice - Olive Oil - Butter - 1 Onion - Marsala Wine - Meat Broth - 1 Saffron Sachet
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