Scallops in pink

Preparation:

Preparation: Lightly beat the slices of veal, coat them in the flour and brown them in the butter, turning them. Wet with the wine, let it evaporate and then add the tomato puree, salt and pepper. When they are cooked, put them on a serving plate and keep them warm. Add the mascarpone to the cooking liquid, stirring until you obtain a cream with which you will cover the meat. Serve sprinkled with oregano, with slices of toasted bread.