Sea Bream And Asparagus Tempura With Crispy Canasta

Recipe second for 4 people based on Gilt-head bream - cooking method fried.

Preparation:

Preparation: Cut the sea bream fillet into bite-size pieces, dip them in a cold batter of rice flour and cold water, fry them in deep oil. Flour and fry the asparagus tips. Thinly slice the canasta and dress it with a citronette of oil, white wine vinegar, salt and lemon juice. Serve with the tempura.

Ingredients:

Ingredients: 1 Sea Bream Fillet - 10 Asparagine Tips - Frying Oil - 1 Canasta - Lemon Juice - White Wine Vinegar - Olive Oil - Salt - For the Tempura: - 2 Tablespoons Rice Flour - 4 Tablespoons Cold Carbonated Water

April 2, 2023 | Letture: 102 | By: Admin

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