Sea Bream Fillets With Almonds
Recipe second for 4 people based on Gilt-head bream - cooking method pan.
Preparation:
Preparation: Clean and fillet the sea bream, place it in a pan with oil and onion and sprinkle with brandy. Combine the almonds, salt and a little water. Cook for about 15 minutes.
Ingredients:
Ingredients: 1 Sea Bream 300 G - 100 G Almonds - 1/2 Onion - 3 Tablespoons Extra-virgin Olive Oil - Brandy - Salt
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