Sea Bream With Shrimps And Mussels

Preparation:

Preparation: Clean the sea bream, salt and pepper it internally, score it on the back. Arrange it on a sheet of baking paper, cover it with the aromatic herbs and a minced clove of garlic, the sliced tomatoes; wet with a little white wine, season with a drizzle of oil, salt and pepper. Close the bag and cook in the oven at 200 degrees for 30 minutes.