Seafood croutons

Recipe appetizers for 6 people based on baby squid - cooking method oven.

Preparation:

Preparation: Clean and wash the baby squid, shell the prawns and coarsely chop everything. Mix with the egg, add the minced garlic and a sprig of parsley, two tablespoons of very fresh breadcrumbs. Season with oil, salt and pepper. Cut the slices of bread diagonally and spread a generous layer of dough on top. Put in a preheated oven at 170 degrees for a quarter of an hour. Remove and serve immediately at the table. Accompanying wines: Grave Del Friuli Bianco DOC, Verdicchio Dei Castelli Di Jesi (also 'Spumante') DOC, Vermentino Di Sardegna DOC.