Seared Tuna Fillet On Cream Of Broccoli And Potatoes

Recipe second for 4 people based on Tuna - cooking method pan oven.

Preparation:

Preparation: Peel the potatoes, cut them into thin slices with a mandolin and brown them in a pan with some oil. Season with salt. Cut the broccoli into pieces, blanch it, blend it with a drizzle of extra virgin olive oil and season with salt. Cut the tuna fillet into 4 equal parts, sear it in a non-stick pan and finish cooking in the oven. Arrange the tuna on top of the broccoli cream, garnish with the potato chips and serve.