Sesame Chicken Breasts

Preparation:

Preparation: Fillet the chicken, flour it lightly, salt it and cook it in a little olive oil. When the fillets are golden on both sides, remove them from the oil and quickly pass them in the sesame seeds that you have scattered on a plate. Bring back to the heat, sprinkle with orange juice and let it evaporate over high heat. Add the orange peel cut into strips and serve.