Shallot And Cheese Soup

Recipe first for 4 people based on Shallots.

Preparation:

Preparation: Simmer 4 sliced shallots in 1 tablespoon butter, add 1 tablespoon flour, stir and add 1 1/2 cups boiling beef stock. Season with salt and pepper, cover and cook for 30 minutes over very low heat. Pass everything through a sieve and dress with 2 tablespoons of liquid cream. Pour into a bowl containing 4 slices of bread fried in butter and sprinkled with grated cheese.

Ingredients:

Ingredients: 4 Sliced Shallots - Butter - 1 Tablespoon Flour - 1 1/2 Cup Boiling Meat Broth - Salt - Pepper - 2 Tablespoon Liquid Cream - 4 Slices Bread - Grated Parmesan Cheese

April 13, 2023 | Letture: 132 | By: Admin

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