Shells And Beans My Way

Preparation:

Preparation: In a saucepan, brown the garlic in the olive oil with the chilli pepper, add half the beans and cook. Puree the rest of the beans, dilute it in a liter of water, pour into the pot and bring to the boil. Season with salt and cook the pasta, adding more water only if necessary. Before serving, let it rest for a few minutes and sprinkle with black pepper.