Shepherd's Pasta

Preparation:

Preparation: Heat the oil with the garlic cut into large pieces and the chilli pepper (time and quantity according to your taste, I barely brown the garlic and not even much, I abound with the chilli pepper), in the meantime, mix the goat cheese; I cook the pasta al dente, remove some of the cooking water; when I drain it, I season the pasta with the pepper oil, mix well, add the cheese, if necessary add a little cooking water, finally a sprinkling of pepper and minced parsley and off we go.