Short egg pasta with cabbage and cauliflower

Recipe first for 4 people based on Cabbage with tomato - cooking method pan.

Preparation:

Preparation: Prepare the dough and cut it into rectangles. Cut the onion, cabbage and cabbage thinly. Brown the onion, add the cabbage and cabbage and stew for 5 minutes. Pour in the tomato and anchovy and cook for another 5-7 minutes. Salt and pepper. Drain the pasta and toss it in the pan with the sauce.

Ingredients:

Ingredients: For the pasta: - 250 g flour - 5 egg yolks - salt - water - for the sauce: - 1/2 cabbage - 1/2 cauliflower - 1 small onion - 1 anchovy fillet - 1 tomato - salt - Pepe - Extra virgin olive oil

June 18, 2023 | Letture: 148 | By: Admin

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