Shrimp Skewers

Preparation:

Preparation: Thoroughly wash the prawns and dry them. Collect them in a bowl and marinate them with 2 tablespoons of oil, the lemon juice and chopped parsley and garlic. Leave them in the fridge for an hour. Then prepare the skewers by alternating a prawn, a mozzarella and a bay leaf until you have used up all the ingredients. Heat a grill very well, grease it with the remaining oil and then place the skewers on it. Let them cook for about ten minutes, turning them from time to time. Just before removing them from the heat, salt and pepper them. Serve them with lemon wedges.