Sicilian Spaghetti

Preparation:

Preparation: Cook the spaghetti al dente in plenty of salted water. Drain them. Brown the onions in the butter. Mix together the lemon zest, the Marsala wine, the cream and cook the mixture for about 5 minutes. Season with salt, pepper and lemon juice. Sauté the spaghetti in the lemon sauce, adding the marjoram and lemon balm leaves. Sprinkle with cheese and serve.