Skewers In The Pan

Preparation:

Preparation: Prepare skewers on which you will alternate: a piece of pork fillet, a piece of sausage, a piece of sage and so on. At the end of the skewer, add a slice of onion and a piece of pepper. Put the skewers in a pan with oil and butter and perfume with a lot of rosemary. Brown on all sides so that the meat browns well. Wet with half a cup of water in which you will have dissolved a stock cube and cook covered for 10 minutes. Check the saltiness, pepper, raise the heat and sprinkle with a small glass of brandy. Serve with a salad or mashed potatoes.