Sliced Beef

Recipe second for 4 people based on Beef - cooking method grill.

Preparation:

Preparation: Sprinkle the meat with freshly ground pepper and brush it with oil. Leave it to rest for 30 minutes. Heat the grill well and place the fillets on it, initially keeping the flame high. Turn them over and lower the heat. Brush them with the sprig of rosemary soaked in oil. Salt the fillets at the end of cooking and bring them to the table on a cutting board. Slice them when serving.