Slices Of Veal In Olive Sauce

Preparation:

Preparation: In a saucepan, heat the butter and oil. Place the floured slices on top and brown them well, add salt and pepper. Remove the meat and keep it warm. Pour half a glass of wine into the pan. Let it evaporate. Remove the cooking juices with a wooden spoon, add a little water, the pitted olives and the chopped pepper flakes. Heat, put the meat back in the pan and cook over high heat for a few minutes. Accompanying wines: Rubino Di Cantavenna DOC, Rosso Piceno DOC, Alezio Rosato DOC.