Smoked Trout Fillets With Green Salad

Recipe appetizers for 4 people based on Trout with tomato.

Preparation:

Preparation: Skin the trout and cut them into fillets, clean the lettuce, wash it and let it drain. Prepare a sauce with the remaining ingredients. Arrange the lettuce leaves artfully on the plate, sprinkle them with the sauce and, if necessary, garnish them with cocktail tomatoes.

Ingredients:

Ingredients: 2 Smoked Trout Fillets - 200 G Mixed Green Salad - 15 Cl Sour Milk Cream - 1 Tablespoon Cream - 1 Lemon (juice) - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Watercress - 1 Teaspoon Chopped Dill - 1 Tablespoon Grated Horseradish - Salt - Pepper - Some Cocktail Cherry Tomatoes (optional)

April 1, 2023 | Letture: 124 | By: Admin

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