Snails of Sant'anna
Recipe appetizers for 4 people based on Snails.
Preparation:
Preparation: After having purged them for 2-3 days, wash the snails well in water and salt and blanch them over low heat. Simply serve with extra-virgin olive oil, a few cloves of garlic and fresh mint leaves.
Ingredients:
Ingredients: Snails - Extra-virgin olive oil - A few cloves of garlic - A few fresh mint leaves
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