Soft Beef

Preparation:

Preparation: Christmas recipe. Put the beef cut into small pieces and deprived of any fatty parts in the mixer, add the ricotta, the flour, the eggs and a pinch of salt; blend everything until you get a homogeneous and soft mixture and transfer it into a bowl. With the help of 2 spoons, take the mixture in small portions and give it the shape of a large olive, then dip the soft ones gradually into the boiling broth. Drain as soon as they come to the surface and dress them with the oil beaten with salt and chives. Complete with the gardener.