Sole rolls

Recipe second for 1 people based on Sole - cooking method pan.

Preparation:

Preparation: Skin the sole and remove the fillets; superimpose a fillet on each slice of bacon and roll them up, fixing the rolls with wooden toothpicks; heat the butter in a pan and let the rolls lightly brown for about 2 minutes on each side; add salt, add the wine and cook covered for 5 minutes; remove the lid and continue cooking for another 5 minutes; at the end, add the peeled grapes, mix, pepper lightly and serve piping hot.