Sopa De Remolacha

Recipe first for 4 people based on Beet.

Preparation:

Preparation: Mix the beets with the onion, broth, water and cabbage. Cook for five minutes, add salt and lemon juice. Serve the soup by pouring a spoonful of milk on each plate.

Ingredients:

Ingredients: 150 g boiled beetroot cut into julienne strips - 1/2 cup beef stock - 1/2 cup water - 1 teaspoon salt - 150 g celeriac cut into julienne strips - 1 chopped onion - 1 tablespoon lemon juice (or Lime) - 1/2 Cup Milk

May 31, 2023 | Letture: 120 | By: Admin

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