Sorrentine plaice
Recipe second for 4 people based on Flounder with tomato - cooking method fried.
Preparation:
Preparation: Defrost the fish fillets, fry the garlic and brown them in hot oil. Add the peeled and chopped tomatoes, parsley, oregano, salt and pepper. Cook the fillets without a lid and serve after pouring the sauce.
Ingredients:
Ingredients: 2 packs of plaice fillets (300 g packs) - 6 tablespoons olive oil - 6 tomato sauce - chopped parsley - garlic - salt - pepper - oregano
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