Soup De Fregoloti

Recipe first for 4 people based on Milk - cooking method to boil.

Preparation:

Preparation: Pour the milk and 50 cl of water into a saucepan and add the butter and 1 pinch of salt. Bring to the boil - and meanwhile arrange the white flour in a deep dish on which 50 g of water will be sprinkled little by little, gradually forming small lumps with the fingers which will be poured into the water and milk when it starts to boil. Cooking must continue slowly for 20 minutes, stirring very gently from time to time. After this time, the fregoloti will be ready.

Ingredients:

Ingredients: 50 Cl Milk - Water - 25 G Butter - 125 G White Flour - 1 Pinch Salt



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