Soup 'i Milangiane

Preparation:

Preparation: Clean the aubergines with a cloth after having removed the stem and put them to boil in salted water until the water reaches the boil. When cooked, drain them and cut them into fillets. In the meantime, you will have prepared a sauce in a pan with the olive oil, the garlic, the puréed tomatoes and the basil. Add the aubergines, let them infuse and pour them very hot into a tureen on the bottom of which you will have placed the slices of bread. Sprinkle with grated Parmesan.