Soup Of Turnips And Potatoes

Preparation:

Preparation: Peel the potatoes and clean the turnips, then slice them thinly. Chop the garlic and the onion and fry them briefly in a large saucepan, then add the turnips and the potato and let them infuse, stirring often. Cover with about 50 cl of water and simmer for 30 minutes after adding salt and pepper. 10 minutes from the end, add the pasta and the flour, being careful not to form lumps. The soup must take on a creamy appearance.