Soup With Corn
Recipe first for 4 people based on Corn - cooking method to boil.
Preparation:
Preparation: Let the butter melt in a saucepan, put the onion cut into very thin slices and when it has become transparent add the corn and the coarsely chopped courgettes. After two minutes add the mushrooms (previously peeled and washed) cut into slices and the courgette flowers into strips. Season a little and pour the hot chicken stock into the bowl. Let the soup boil for about 20 minutes. Adjust the salt in moderation. Transfer into a tureen, then flavor with a pinch of chopped chilli, serve.
Ingredients:
Ingredients: 1 Can Corn (250 G cans) - 150 G Zucchini - 150 G Cultivated Mushrooms - 40 G Butter - 16 Zucchini Flowers - 150 Cl Chicken Broth - 1 Onion - 1 Pinch Crushed Chilli - Salt
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