Soused Beef Boiled
Recipe second for 4 people based on Beef - cooking method to boil fried.
Preparation:
Preparation: Prepare the hot marinade by frying the sliced onion in the oil and as soon as it becomes lightly golden, add a little vinegar, sage, rosemary and a pinch of salt. Simmer over low heat until the vinegar has evaporated. Then pour a glass of wine diluted with a little water and cook for a few minutes. Turn off and pour the hot marinade over the boiled meat. Leave the preparation to macerate in a cool place for many hours. Accompanying wines: Colli Tortonesi Cortese 'Spumante' DOC, Prosecco Di Conegliano 'Spumante' DOC, Verdicchio Di Matelica 'Spumante' DOC
Ingredients:
Ingredients: 500 G Boiled Beef - 2 Glasses Wine Vinegar - White Wine - 1 Onion - Rosemary - 4 Sage Leaves - 3 Tablespoons Olive Oil - Salt
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