Spaghetti Carbonara alla Fanese

Preparation:

Preparation: Take a deep dish and put 4 yolks and one full. Then beat the eggs until they become a uniform color. Take the bacon roll (erto piece) and cut it into cubes (as you like). Then take a large frying pan or baking tray (so that the pasta fits in at the end). Fry the bacon, of course with oil, salt and pepper until it turns golden. Then turn off. When the spaghetti is ready, drain it, then put it in the large pan and give it a stir, add the beaten eggs. Turn and mix well. Then light the flame and begin to put the Parmesan and begin to sauté until it begins to reduce "to taste".