Spaghetti Mushrooms And Gorgonzola

Preparation:

Preparation: Cut the pepper in half, remove the stalk, seeds and white filaments and cut into cubes. Chop the garlic clove. Cut the chicken breast into cubes. Heat the oil in a saucepan and brown the garlic with the pepper and chicken. Salt lightly and cook for twenty minutes, stirring frequently. Clean the mushrooms by removing the earthy part of the stems and cut them into small pieces. Add them to the previous preparation in the pan. Cook for another two minutes then drizzle with the wine and let it evaporate. Lower the heat and add the cream and the gorgonzola into small pieces. Stir and let the cheese melt. Be careful never to let the sauce boil. Bring plenty of salted water to the boil and cook the spaghetti. Drain them al dente and toss them with the sauce. Sprinkle with the chopped chives, taste and, if necessary, add salt. Pepper generously and complete with the chopped parsley. Recommended wine: Marzemino.