Spaghetti Spitfire

Preparation:

Preparation: First, prepare the courgettes by cutting them into matchsticks, then brown a clove of garlic and the vegetables in the olive oil. After this is lightly browned, add the scampi and sprinkle with 8 drops of Worcestershire sauce. Add the cut tomato and after a couple of minutes a glass of wine, salt, pepper and a cup of broth. Cooking should take about 5 minutes. Drain the spaghetti cooked al dente and toss them in the pan together with the courgettes and scampi for two minutes. Serve by adding a sprinkling of freshly chopped parsley, a spoonful of extra virgin olive oil and, if you like, a generous sprinkling of pepper on each plate.