Spanish Lemon Salad

Recipe appetizers for 4 people based on Lemons - cooking method to boil.

Preparation:

Preparation: Boil the 4 lemons in well-salted water until tender. Drain them, let them cool completely and cut them into small pieces. Mix them with the boiled and roughly chopped artichoke hearts and stems and a handful of lightly toasted and chopped almonds. Season with honey, oil and the juice of 1 lemon. Garnish with parsley leaves and serve.