Spanish Rice With Beef

Preparation:

Preparation: Put 500 g of lean meat in the large pan at medium temperature. No need to add fat. Let the meat brown slightly, then add the diced: 1 cup of onions, 1/2 cup of peppers, 1 cup of celery, 3/4 cup of rice, 1 can of mushrooms weighing about 125 g, 2 and a half cups of canned tomatoes, 1 tablespoon salt, 1/2 teaspoon paprika, 1/2 teaspoon pepper. Cover, and as soon as steam forms, reduce the temperature. Let it cook slowly for 25 minutes.