Spicy chops

Preparation:

Preparation: In a large non-stick frying pan, heat the oil well with the whole, peeled garlic cloves and chilli pepper. Place the chops on top, season with a pinch of salt and cook for 10 minutes, sprinkling them with a little white wine and turning them over a couple of times with a spatula. Transfer them to a serving dish, sprinkle them with their cooking juices and serve immediately.