Spicy Fillet With Brandy

Preparation:

Preparation: Coarsely crush the pepper, put it on a plate and place the meat on it, turning it and pressing with your hands so that the pepper sticks to it. Heat the butter in a pan, line up the meat and brown it on both sides. Cook for a couple of minutes on each side, add salt and keep warm. In a cup, dilute the starch with the cold broth, pour it all into the pan used for the meat, add the brandy and bring almost to the boil, stirring constantly. Arrange the fillet slices on serving plates, drizzle with the prepared sauce and serve immediately.