Lingua
Recipe first for 4 people based on Turnip greens.
Preparation: Boil the turnip tops in plenty of water for 15 minutes. Then take them out and boil the orecchiette in the cooking water. Meanwhile, heat the oil in a saucepan, brown the garlic and anchovies before desalting them. Then add the well-drained turnip greens and the orecchiette cooked al dente to the sauce. Season and serve immediately.
Ingredients: 350 G Pasta Like Orecchiette - 600 G Turnip Greens - 4 Tablespoons Olive Oil - 4 Salted Anchovies - 2 Cloves Garlic - 1 Tablespoon Capers - Salt - Pepper