Spicy Tofu Soup

Recipe first for 4 people based on Tofu - cooking method to boil.

Preparation:

Preparation: Heat the oil and add the ginger and garlic. Sauté for 1 minute. Add the mushrooms and let them soften. Mix together the sugar, broth and chilli. Cover and boil. Add the tofu and the beans, already cooked separately, cover and cook for a few more minutes. You can add pasta if you like. Serve hot.

Ingredients:

Ingredients: 2 Tablespoons Peanut Oil - 2 Tablespoons Fresh Grated Ginger - 6 Cloves Garlic - 500 G Mushrooms - 1 Tablespoon Brown Sugar - 200 Cl Vegetable Broth - 5 Cl Soy Sauce - 500 G Diced Tofu - 400 G Beans - 2 Tablespoons Chopped Parsley - Chilli



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista