Spinach Pie

Preparation:

Preparation: Clean and wash the spinach freeing them from all the earth; boil them with only the water adhering to them during washing and add salt. Once drained, squeeze them well and chop them finely. Place the resulting mixture in a bowl and mix, in order, the yolk and egg, nutmeg, cheese, raisins, pine nuts and the necessary pepper. Butter a mold and sprinkle it with breadcrumbs; pour the mixture, leveling it well; sprinkle with flakes of the remaining butter and bake in a hot oven at 180 degrees for about 15 minutes, and once out of the oven, serve piping hot.