Spit-roasted lamb

Preparation:

Preparation: Marinate for 18 hours 700 g of boned lamb cut into large pieces, a chopped onion, a teaspoon of crushed coriander seeds, two tablespoons of red wine vinegar and a tablespoon of olive oil, salt and pepper. Then remove the meat from the marinade, drain it and string it on the skewers. Cook over a wood fire brushing with the marinade. Serve with green salad and tomatoes.