Squid Casserole

Preparation:

Preparation: The fish must be cleaned thoroughly and cut into slices. Pour the squid into a pan on the garlic which is frying in the oil and as soon as their water dries up, add the white wine. When this has evaporated add the tomatoes cut into pieces, salt and pepper and let it finish cooking for a few more minutes. The parsley will be put raw before turning off.