Squids Stuffed With Mascarpone And Bananas
Recipe second for 4 people based on baby squid - cooking method pan.
Preparation:
Preparation: Clean the baby squid and remove the heads. With the help of a teaspoon, fill them with the mascarpone previously worked with banana pieces. Make a millepunti (very finely chopped) of chard and pepper and heat it slightly in a pan with a little oil.
Ingredients:
Ingredients: 200 G Squid - 50 G Mascarpone - 1/2 Banana - 50 G Pepper - 50 G Swiss Chard - Little Olive Oil
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