St. Peter's Fillets Baked With Asparagus And Lemon Green Sauce

Recipe second for 4 people based on Saint Peter fish.

Preparation:

Preparation: Thread the fish rolled into fillets and flavored with breadcrumbs and herbs on a skewer. Bake for 15 minutes at 200 degrees. Chop the boiled spinach. Beat the yolk with water and flour and thicken in a water bath. Whisk together the salt, spinach and lemon juice. Boil the asparagus and serve with the lemon sauce.

Ingredients:

Ingredients: 2 St. Peter's Fish Fillets - 1/2 Clove Garlic - 4 Spinach Leaves - 1 Egg Yolk - 1 Tablespoon Flour - 1/2 Lemon - 500 G Asparagus - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt

April 23, 2023 | Letture: 122 | By: Admin

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