Stale Bread Soup

Recipe first for 4 people based on Homemade bread - cooking method fried.

Preparation:

Preparation: Crumble the bread very well; mix it with the pecorino cheese and finely chopped parsley and marjoram; also add salt and pepper and add the eggs. Fry the mixture with oil like an omelette and when it cools down, cut it into small diamond shapes. Heat the broth by dipping the loaf of bread into it and when it comes to a boil, serve with pecorino cheese.

Ingredients:

Ingredients: 200 G Stale Homemade Bread - 2 Eggs - 60 G Grated Pecorino Cheese - Fresh Marjoram - Parsley - 120 Cl Meat Broth - Olive Oil - Salt - Black Pepper

April 7, 2023 | Letture: 124 | By: Admin

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