Stew Of Clams And Mussels With Cannellini Beans And Tuscan Bread

Recipe second for 4 people based on Clams.

Preparation:

Preparation: Brown the carrots, onions and celery, add the shellfish and let them open; pour everything into a colander keeping the water from the shellfish with the chilli pepper and the cannellini beans and put the bread in the oven sprinkled with oil. Place the bread on the plate and pour the stew on top, adding basil, parsley and oil.

Ingredients:

Ingredients: 250 G Clams - 300 G Mussels - 2 Carrots - 1 Onion - 2 Sticks Celery - 1 Chili Pepper - 100 G Cannellini Beans - 2 Slices Tuscan Bread - 10 Cl White Wine - Extra-virgin Olive Oil - Basil - Parsley

October 20, 2021 | Letture: 103 | By: Admin

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