Stew With Carrots

Preparation:

Preparation: Salt and pepper the meat, put it on a plate and add a little white wine and brandy. Leave to marinate for 5 hours, turning the meat from time to time. In a pan put the rind cut into pieces, the onions, the carrots cut into discs, the calf's trotter and the meat. Add the white wine, aromatic herbs, salt, pepper and put in the oven for 4 hours. Every now and then pour over its sauce. Once cooked, put the meat on a plate surrounding it with carrots and pour the cooking sauce over it; sprinkle with chopped parsley.