Stewed frogs

Recipe second for 4 people based on frogs with tomato.

Preparation:

Preparation: Chop the onion, parsley and celery and brown them in oil and butter together with 2 cloves of garlic. Add the frogs and sauté them over high heat, sprinkle with wine and let it evaporate; sprinkle with a little flour and add the chopped tomatoes, salt and pepper. Cook over medium heat for 15 minutes.

Ingredients:

Ingredients: 800 G Clean Frogs - 50 G Butter - 50 G Extra-virgin Olive Oil - 2 Onions - 2 Celery Sticks - Parsley - 4 Peeled Ripe Tomatoes - 2 Garlic Cloves - Dry White Wine - Salt - White Pepper - Flour

September 2, 2021 | Letture: 71 | By: Admin

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