Stewed Kidney With Marsala

Preparation:

Preparation: Clean the kidney of any residual fat and cut it lengthwise into 4, then into slices and marinate it for 1 hour with water, salt, vinegar. Braise some herbs in the oil; add bay leaf and cloves, then the rinsed and dried kidney and cook over high heat for 5 minutes. Deglaze with the Marsala and after 10 minutes add diced potatoes, rosemary, salt, pepper, broth and cook.